William BOKIS
For over 20 years William Bokis owned and ran two Folk and Rock 'n Roll saloons in Connecticut. In 1981 after they were sold, Bill and his family moved to south Florida. restaurant in Fort Lauderdale, eventually becoming Head Chef and creator of an eclectic
Italian menu and specials the restaurant was
After 17 years in the kitchen Bill retired and he and his wife, Susan, moved to Lake Placid.
After settling here he finally had the time to
pieces of nature.
Bill is very appreciative of having the Caladium Co-op available to showcase his work.
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